Common kid foods graded BEST to AVOID from their actual ingredient lists — then re-graded live for your child’s allergies, conditions and age.
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The default lunchbox cracker, and one of the first things parents check for dairy and wheat.

The coloured version of the same cracker — a useful side-by-side if you are avoiding artificial dyes.

A pantry staple that shows up in school snack lists and allergy questions alike.

A regular in the "how bad is this actually" category.

Frequently asked about for artificial colours and dairy.

Marketed as the vegetable option — a good test of whether the grade agrees with the packaging.

The go-to protein snack for toddlers, and a common first check for milk allergy.

A honey product — worth checking if you have a baby under one in the house.

One ingredient: apples. A useful reference point for what the top of the scale looks like.

A single-ingredient cracker alternative for the lunchbox.

Freeze-dried strawberries and nothing else — the fruit-snack aisle without the fruit snacks.

Another single-ingredient snack, for comparison against the crisps aisle.

The classic first finger-food cereal, and one of the most-searched kid foods there is.

The sweeter sibling — and a honey product, which matters under twelve months.

The reference point for the artificial-colours conversation.

Another dye-forward cereal parents ask about by name.

A breakfast product that grades like a dessert — a good illustration of what the score measures.

A freezer staple that turns up in egg, milk and wheat allergy questions.

Oats are the thing to look at here if anyone in the house has celiac disease.

Health-positioned, honey-containing, and oat-based — three things worth checking.

Sold as a breakfast bar — a useful check of whether the grade matches the aisle it sits in.

Explicitly marketed for kids, which makes it worth grading on its own terms.

The most-scrutinised lunchbox product in the category.

The benchmark boxed dinner — and the one the "is the cheese powder dyed" question is about.

The organic-positioned alternative — a direct comparison against the blue box.

Peanut butter is the single most consequential item in a peanut-allergy household.

The other half of the peanut butter aisle, for a like-for-like comparison.

Just peanuts — a direct comparison against the big two peanut butters.

Block cheddar, four ingredients — the benchmark for the cheese-snack category.

Deli turkey without the long list — an alternative to the assembled lunch kit.

Frequently assumed to contain dairy — a good example of why reading the list beats guessing.

Fruit-forward packaging, candy-adjacent grade. One of the most common parent questions.

Another "made with real fruit" product worth putting through the engine.

A lunchbox regular that parents are often surprised by.

Straightforwardly candy — useful as the bottom of the scale.

The dye conversation in its purest form.

Dried fruit as the sweet-craving alternative — one ingredient.

Handed out at kids’ sport by the case, and rarely read.
Yogurt in a tube — a good test of the added-sugar preference.

Carbonated water and lemon juice — the alternative to the dyed sports drink.

A lower-sugar juice pouch, for comparison against the standard box.

One of the first self-feeding snacks, so the age rules genuinely matter here.

The organic-positioned puff, for comparison against the category leader.
A pouch — the format that dominates the baby aisle and the questions about it.

A single-ingredient baby food — useful as the top of the scale.

Formula is the highest-stakes lookup in the catalog, and the most searched.

The other major formula line, for a side-by-side.

A short-list pouch, for comparison against the rest of the baby aisle.

Five organic ingredients, all recognisable.
Grades are derived from published ingredient data using our documented method. Product data from OpenFoodFacts. This is information, not medical advice — always read the label.