ATurkey BreastA minimally processed whole meat ingredient and a good source of protein for children. Safety concerns are low when handled and cooked properly.PubMed · NIH
AWaterPlain water is the safest ingredient and has no known food-safety concerns.PubMed · NIH
BSea SaltSalt is a naturally occurring mineral used for flavor and preservation. It is safe in small amounts, but excess sodium can be a concern for children.PubMed · NIH
CPotato StarchA refined starch used as a thickener or binder. It is generally safe, but it is a processed carbohydrate with limited nutritional value.PubMed · NIH
BSaltRegular salt is a sodium-containing seasoning and preservative. It is safe in small amounts, but higher sodium intake can be an issue for children.PubMed · NIH
BChicken BrothA lightly processed broth ingredient made from chicken and water. It is generally safe, though it can add sodium depending on how it is prepared.PubMed · NIH
BRosemary ExtractA plant-derived extract used as a flavoring and antioxidant to help protect fats from oxidation. It is generally considered safe at typical food-use levels.PubMed · NIH
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