Polly-O String Cheese, Part-Skim Mozzarella
Polly-O
CAUTIONgeneral grade
Some flagged ingredients — use in moderation.
What’s in it
- APasteurized Part-Skim MilkPasteurized dairy milk with some fat removed. For most children it is a nutritious staple, and pasteurization reduces the risk of harmful microbes.PubMed · NIH
- AVinegarA diluted acid made by fermenting alcohol-containing liquids. It is generally safe in small food amounts, though it can be irritating only in concentrated form.PubMed · NIH
- CSaltSodium chloride, a standard seasoning and preservative. It is not inherently unsafe, but children can be sensitive to excess sodium intake, so it is rated as a moderately processed added ingredient.PubMed · NIH
- AEnzymes (Non-Animal)Food-processing enzymes used to help curdle or mature the product; non-animal sources are common in cheese making. They are generally considered safe, with no specific child safety concern in normal food use.PubMed · NIH
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Ranked by GreenCheck’s grade, not by nutrition or taste — and these are picks from our catalog, not the whole shelf.
Ingredients last checked July 16, 2026. Manufacturers reformulate — always read the physical label before giving this to your child.
Graded with our documented method. Product data from OpenFoodFacts (ODbL). Information, not medical advice.