Tillamook Medium Cheddar Cheese
Tillamook
CAUTIONgeneral grade
Some flagged ingredients — use in moderation.
What’s in it
- ACultured MilkMilk that has been fermented with bacterial cultures, similar to yogurt or cheese base. Generally safe for children unless they have a milk allergy or lactose intolerance.PubMed · NIH
- BSaltA common mineral seasoning used for flavor and preservation. Safe in normal amounts, but excess sodium can be a concern for children if eaten frequently.PubMed · NIH
- AEnzymesFood-processing proteins used to help fermentation or aging, commonly in dairy products. They are generally considered safe and are present in very small amounts.PubMed · NIH
- BAnnatto (Color)A natural color derived from the seeds of the annatto tree. It is generally regarded as safe, though rare sensitivity reactions have been reported.PubMed · NIH
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Ingredients last checked July 16, 2026. Manufacturers reformulate — always read the physical label before giving this to your child.
Graded with our documented method. Product data from OpenFoodFacts (ODbL). Information, not medical advice.