Gerber Puffs, Strawberry Apple

What’s in it

• CRice FlourA refined grain flour made from rice with most bran and germ removed. It is generally safe, but like other refined flours it is less nutrient-dense than whole grains.PubMed · NIH
• AWhole Wheat FlourA whole-grain flour that keeps the bran, germ, and endosperm. Whole grains are generally a safe, nutritious ingredient for children.PubMed · NIH
• CWheat StarchA refined wheat ingredient made mostly of starch after the protein and fiber have been removed. It is generally safe, but it is a highly processed refined carbohydrate.PubMed · NIH
• CCane SugarAdded sugar from sugar cane. It is not inherently toxic, but added sugars are best limited in children because they provide calories without much nutritional value.PubMed · NIH
• AWhole Grain Oat FlourA minimally processed whole grain ingredient that retains the oat bran and germ. Whole-grain oats are generally a safe, nutritious choice for children.PubMed · NIH
• CNatural Strawberry Apple FlavorA flavoring blend that may include fruit-derived components and added acids. Safety data for the exact blend are limited, but it is a common food flavoring and not typically a major child safety concern.PubMed · NIH
• BDried Apple PureeDried fruit puree made from apples, which is a processed form of fruit but still food-based. It is generally safe, though drying concentrates natural sugars.PubMed · NIH
• AMixed TocopherolsA form of vitamin E used to help maintain freshness. Added vitamins and antioxidants like tocopherols are generally considered safe and are commonly used in foods.PubMed · NIH
• CSunflower LecithinA processed phospholipid emulsifier made from sunflower oil. It is generally regarded as safe, but it is a refined additive rather than a whole food and has limited child-specific safety concerns.PubMed · NIH
• ACholine BitartrateA supplemental form of choline, an essential nutrient needed for brain and liver function. Fortified vitamins and minerals like this are commonly used in children’s foods and are not a safety concern at typical doses.PubMed · NIH
• AIron (Electrolytic)A supplemental form of iron used for fortification. Iron is an essential mineral, and regulated fortification is generally considered safe when used at appropriate amounts.PubMed · NIH
• AVitamin E (Alpha Tocopheryl Acetate)A supplemental form of vitamin E used to fortify foods. Added vitamins are generally considered safe and beneficial in children when used within established intake limits.PubMed · NIH
• ANiacinamide (A B Vitamin)A supplemental form of vitamin B3 used for fortification. It is an essential vitamin and is generally safe in food amounts when used appropriately.PubMed · NIH
• AVitamin B6 (Pyridoxine Hydrochloride)A supplemental form of vitamin B6 used in fortified foods. It is an essential nutrient, and added vitamin forms are generally considered safe at normal dietary levels.PubMed · NIH
• AVitamin B1 (Thiamine Hydrochloride)A supplemental form of vitamin B1 used for fortification. It is an essential vitamin and is generally considered safe in children at typical food-use levels.PubMed · NIH