Annie's Shells & White Cheddar

What’s in it

• COrganic PastaRefined wheat flour pasta. The "organic" label does not change the fact that wheat flour is a refined grain, which is less nutrient-dense than whole grains and is commonly classified as an ordinary processed staple.PubMed · NIH
• ADried Cheddar CheeseA dried cheese ingredient made from cultured pasteurized milk, salt, and enzymes. This is a minimally processed dairy ingredient and is generally safe for children, though it does add sodium.PubMed · NIH
• AWheyA milk protein fraction left after cheese-making. It is a common dairy ingredient with a strong safety record for children unless there is a milk allergy or lactose intolerance.PubMed · NIH
• AButterA concentrated dairy fat made by churning cream. It is a traditional, minimally processed ingredient and is generally safe for children in typical amounts, though it is high in saturated fat.PubMed · NIH
• ANonfat MilkMilk with the fat removed. It is a basic dairy ingredient and generally safe for children, with allergy and lactose intolerance being the main concerns.PubMed · NIH
• BSaltSodium chloride, a basic seasoning and preservative. It is safe in small amounts but can raise sodium intake, which is a concern for children when consumed frequently or in large amounts.PubMed · NIH
• CSodium PhosphateA processed phosphate salt used as an acidity regulator, emulsifier, or texturizer. It is generally permitted in foods, but it is not a whole food and adds dietary phosphate; in children, this is usually a low concern at normal food-use levels.PubMed · NIH
• BSilicon DioxideAn anticaking agent used in small amounts to keep powders free-flowing. It is a permitted food additive with low oral toxicity and limited child-specific safety concerns at typical dietary exposure.PubMed · NIH